Chinese Food
All Recipes
Steak
I'm too involved in the process. I didn't have time to take photos. But I can write clearly. The procedure is very simple. Let's learn. Then we can make a candlelight dinner for our lover on a special day.
Honey cake roll
Fang Zi comes from the honey cake roll of 50 creative cakes of Japanese popular pastry masters . It's a huge amount. I divided it all by 10. It's basically 4 eggs. 28 * 28 plates, a whole plate
Tuna kuju Sushi
Today, my sister helped to buy a happiness tree for her family. In return, I promised to make sushi for her^_ ^
Pan fried macaroni with blue wave cheese
Blue cheese is one of the most popular flavor enhancers in Europe and America. It is often rejected in China because of its strong taste. It really means stinky tofu in Europe. But it's like stinky tofu. Once you experience the unique flavor of ... ...
Microwave toast pizza
I've seen a lot of microwave versions of toast pizza. You can add a lot of ingredients. Because this time, there are only a few ingredients on hand for making pizza. The cheese is ordinary cheese. Using mozzarella cheese can have the effect of d... ...
Korean ginseng and chicken soup
Chicken should be placed with its belly up. There is no scientific basis but tradition. I used the cast iron enamel pot to make it. It's very soft and glutinous, and it doesn't eat much water. But then the problem comes. The cast iron pot can't ... ...
Chicken wings with coke
I have nothing to do. The dessert for my girlfriend. We all agree that it tastes good. The method is also very simple. That lemon is a bit wasteful. My sister bought one and used half and threw half
Stewed macaroni in thick soup
I took part in the trial application of Jiale nongtangbao. Fortunately, I was successfully applied. Received today. Can't wait to make macaroni. It tastes super good.
Stewed eggs with milk
It's cold. I always prepare less hot milk for my breakfast. Considering that the boiled eggs are also very cold, let's stew them with milk. The common way of stewing eggs with milk is to break up the eggs. Personally, I prefer the way of separat... ...
Spaghetti with shrimp and basil
Nutritious, smooth and delicious
Chocolate cartoon biscuit
Learn from douguo. People have criticized biscuits as a kind of impersonal food, because biscuits are one of the most convenient snacks that can be bought at any time and produced in batches by machines. And I think biscuits are also human. As l... ...
Japanese egg ham cheese sandwich
This is what I learned when I worked in a coffee shop. It's a very popular breakfast in the shop.
Chocolate mousse cup
It's tea time in the afternoon. With the light happy sound before Christmas, you can feel the thick, sweet and smooth chocolate. What could be more pleasant?
Luosong soup of Baohai sect in thick soup
The characteristic of Shanghai style Luosong soup is to put Shanghai red sausage. Usually in order to make this soup, we have to cook a pot of beef soup. It takes a lot of time. This time, I used Jiale's thick soup treasure (beef soup taste). St... ...
French delicacy broccoli lunch jelly
I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...
Stewed lean meat soup with ginseng
American ginseng has the dual effects of nourishing yin and Qi, calming the mind, clearing heat and promoting body fluid, reducing fire and eliminating summer heat. The old saying goes: American ginseng is cool and nourishing, which can be used ... ...
